A Cannolificio (Cannoli Bar) for the North-West

Written for Broadsheet Melbourne “My passion for cannoli started when I was little,” says Cannoli Bar co-owner Carlo Mellini. Growing up in Italy, every Sunday his nonno would bring the family a box of Sicilian desserts. “The ricotta cannoli,” he says. “That was always my favourite.” Before moving to Australia, Mellini’s father Achille worked at… Continue reading A Cannolificio (Cannoli Bar) for the North-West