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Written for Broadsheet Cannoli Bar came to be when friends Carlo Mellini and Anthony Calenda decided to sell cannoli and biscotti in the suburb where they grew up – Avondale Heights in Melbourne’s north-west. The name is a nod to the mid-century milk bar the cannolificio has operated in since 2018. It’s on a quiet residential street, but… Continue reading Melbourne’s Cannoli Bar Is Now Selling DIY Cannoli Kits
Written for Broadsheet Melbourne “My passion for cannoli started when I was little,” says Cannoli Bar co-owner Carlo Mellini. Growing up in Italy, every Sunday his nonno would bring the family a box of Sicilian desserts. “The ricotta cannoli,” he says. “That was always my favourite.” Before moving to Australia, Mellini’s father Achille worked at… Continue reading A Cannolificio (Cannoli Bar) for the North-West
