Tag: icecream
-
Now Open: A Brunswick Gelateria Specialising in Tartufo
Tartufo is a traditional, spherical ice-cream dessert that originated in the small seaside town of Pizzo in southern Italy. Pizzo is a 30-minute drive from Acquaro, the hometown of Gelateria Bico co-owner Domenico Gaglioti. “Whenever we go back to Italy, we like to go to Pizzo just to indulge in a tartufo,” says Gaglioti’s son…
-
Augustus Gloop Is a Colourful, Wonka-Inspired Gelataria in the North-West
Written for Broadsheet It’s easy to leave reality behind for a sweet moment inside this Sunbury gelataria. The fit-out is bubbly and bright, with colourful patterns emerging from black-panelled wood on the walls, and the pink and green glow of a neon ice-cream cone on the back wall (it’s almost entrancing – but the rainbow…
-
First Look: Pidapipo Opens in Degraves Street
Written for Broadsheet Granitas, Sicilian brioche ice-cream sandwiches and a custom pink terrazzo floor on Degraves Street can only mean one thing: Pidapipo Gelateria has arrived in the CBD. This is Lisa Valmorbida’s third gelato store, and it’s taken up residence in one of Melbourne’s most iconic laneways. “We always like our stores to be…
-
How to Open your Own Gelateria
Find the article here Traditional Italian Gelato is world renowned for its full flavours and crisp taste. As gelato has started to gain larger exposure demand for one of Italy’s largest exports has grown to a global scale. This has created numerous business opportunities in countries all throughout the world, however very few businesses has…
Stephanie Vigilante 