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Now Open: A Whimsical, Labyrinthine Cafe in a 150-Year-Old Former Auto Parts Shop
Written for Broadsheet On a street corner in Ascot Vale, past a grand old green and ivory facade, is a whimsical new cafe laced with old-world charm. In some ways, Old Man Drew is a labyrinth mistaken for a cafe; it takes more than a few (panicked) moments to spot my friends for brunch. The…
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ARTIST PROFILE: GEOFF TODD
Written for Art Edit VICTORIAN-BORN ARTIST Geoff Todd’s father, a dairy farmer, would spend his morning tea break completing crosswords in the daily newspaper, sketching in the margins as a way to resist young Geoff’s chatter. It was from here that Geoff’s own artistic flare took flight. His first solo exhibition was held in 1969…
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ARTIST PROFILE: ANNETTE RAFF
Written for Art Edit AS A CHILD, Gold Coast-based artist Annette Raff would draw to keep herself entertained, tossing each drawing aside as the fun was in the ‘doing’ rather than the finished piece. “My parents joke that I drew before I walked,” she says. That said, Annette’s pathway to becoming an artist hasn’t been entirely…
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ARTIST PROFILE: DAVID PAVICH
Written for Art Edit SYDNEY-BORN ARTIST David Pavich is drawn towards the vastness and variety of the Australian landscape. “There are the harsh, dry, arid regions of Australia, which provide an eerie atmosphere,” he says. “And other times lush regions, which generate certain feelings of paradise.” His paintings are built up from layers of oil paint, but…
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ARTIST PROFILE: ANGUS MARTIN
Written for Art Edit “I FIND BEING an artist is like having a diary for the world to view,” says South Australian artist Angus Martin. The painter – whose practice revolves around fluid figures and lines strong enough to move Matisse himself – uses his craft to capture the feelings that arise from love and relationships. The…
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Now Open: Thai Street Food in a Buzzing Hawker-Style Diner
Written for Broadsheet Step off Bourke Street and into Isan Soul and you’re immediately hit with the smell of Thai herbs, curries and smoke from the charcoal grill. Tables buzz with chatter, and the shelves are crammed with knick-knacks such as old cassettes, gumball machines, baskets, vintage soft drink signs, china plates, bottles, radios, toys…
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Now Open: Melbourne Label Elka Collective’s Resort-Esque New Flagship Store
Written for Broadsheet Elka Collective first launched online in 2015 and is by designer Courtney Price, whose pieces combine natural fibres with different textures to create beautifully constructed, timeless garments for women. In 2017, Elka was bought by Brand Collective – which also owns Mossimo, Superdry and others – and Price transitioned to a freelance…
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Now Open: A Brunswick Gelateria Specialising in Tartufo
Tartufo is a traditional, spherical ice-cream dessert that originated in the small seaside town of Pizzo in southern Italy. Pizzo is a 30-minute drive from Acquaro, the hometown of Gelateria Bico co-owner Domenico Gaglioti. “Whenever we go back to Italy, we like to go to Pizzo just to indulge in a tartufo,” says Gaglioti’s son…
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Now Open: A Neighbourhood Pizzeria Inspired by the Caves of Southern Italy
Written for Broadsheet Sunlight floods the front bar of Il Caminetto, drenching the imported Italian terrazzo-tiled bar and woodfire oven with light. But follow the trail of bentwood chairs and dark wooden tables to the dining room beyond and the contrast is dramatic. The darkened space is lit by a couple of timber-framed windows, a…
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Now Open: An Eatery for the Health-Conscious Lands in Essendon
Written for Broadsheet Essendon’s newest cafe is reminiscent of an old-fashioned lolly store, with a black-and-white striped awning and an unashamedly pink interior. You won’t find raspberry drops and chocolate freckles here though. Instead it’s granola, bananas and raw dark chocolate. Bowls Baby is by Domenic and Diana Caruso, also behind St Rose, No. 19 and Pinkie. “We always…
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Stephanie Vigilante 