First Look: Il Porto, a New Pizzeria in Avondale Heights Where Dough Is King

Written for Broadsheet Father and son duo Alessio and Armando Villani are no strangers to the baking game. Before opening their thriving Avondale Heights bakery┬áImpasto┬áin 2014, the pair were selling bread at three different bakeries they owned in Deer Park and East Keilor. Now the Villanis have ventured into restaurant territory for the first time… Continue reading First Look: Il Porto, a New Pizzeria in Avondale Heights Where Dough Is King