Tag: crayfish
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Flinders Island Food and Crayfish Festival
Written for Broadsheet Some of Australia’s most respected chefs; David Moyle (Longsong), Mark Labrooy (Three Blue Ducks), James Viles (Biota), and Matt Stone and Jo Barrett (Oakridge) will come together for an inaugural long-lunch at Flinders Island. Sommelier Alice Chugg (Ettie’s) will also join the team who will spend five days sourcing local ingredients, diving…
Stephanie Vigilante 