Baby’s Festival Di Primavera

Written for Broadsheet

Arrosticini and one-metre pizzas, who’s in?
Italian restaurant Baby celebrates spring and the opening of its new outdoor bar with the Festival Di Primavera.

This weekend, the alfresco area of the Richmond restaurant will transform into an Italian fiesta. Executive chef Harry Lilai will be serving arrosticini (lamb skewers) from an open char grill and one-metre pizzas.

Melbourne DJ Prequel will provide the tunes as you sip on Aperol spritzes, Negroni spritzes, rosé and Peroni.

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