Expect raw fish, laksa, seafood okonomiyaki and mussels galore.
An abundance of bubbly and Australian seafood will take over Welcome to Thornbury for the Seafood and Sparkling Festival.
The line-up of vendors includes Mike’s Mussels, Tasmanian Pacific Oyster Co., Miss Katie’s Crab Shack, Broad Island Shokudo, Rai Thai and NZ Street Food.
Spritzs, mimosas and $15 glasses of Veuve Clicquot will be available behind the bar.
11am–10pm.
Stephanie Vigilante 
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