Written for Broadsheet

Expect raw fish, laksa, seafood okonomiyaki and mussels galore.
An abundance of bubbly and Australian seafood will take over Welcome to Thornbury for the Seafood and Sparkling Festival.

The line-up of vendors includes Mike’s Mussels, Tasmanian Pacific Oyster Co., Miss Katie’s Crab Shack, Broad Island Shokudo, Rai Thai and NZ Street Food.

Spritzs, mimosas and $15 glasses of Veuve Clicquot will be available behind the bar.

11am–10pm.

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