Tag: pierrick boyer
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Delicate Desserts in a Bright, Airy New Prahran Patisserie
Written for Broadsheet Melbourne Powder-pink tiling, blond-wood panelling and plush velvet seating; Pierrick Boyer’s new self-titled cafe and patisserie echoes the delicate, light nature of a French pastry. “The fit-out was important,” French-born Boyer says. “I wanted the place to have space, and to be relaxed and casual.” The former Le Petit Gateau and RACV…
Stephanie Vigilante 